Ingredients:

1 C vegetable broth
¼ C nutritional yeast
1 t yellow mustard
1 T tamari or soy sauce or alternative
1 large garlic clove, minced
1 T cornstarch
2 T tahini
1.5 T balsamic vinegar
1.5 T blackstrap molasses
½ t maple syrup
2 T olive oil

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Directions:

​In a blender or food processor combine all ingredients and puree until smooth. 

In a pot on medium to high heat, add mixture and bring to a boil. Reduce to low and stir frequently to thicken. 

Remove from heat and serve. 

Add additional agave, water, or vinegar if needed to adjust taste.