4 Green Gourmets

Ingredients:

2 cans water-packed tuna (no salt added)

vegan mayonnaise

green onions, chopped

3 stalks celery, chopped

8 slices vegan cheddar cheese

8 slices whole wheat bread

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Directions:

Mix tuna salad.

 

Toast two slices of bread at a time. Spread tuna on bottom slice, and cover with two slices vegan cheese. Place on plate in microwave for 20-30 seconds to melt cheese.

 

Repeat. 

 

Makes 4 sandwiches.