4 Green Gourmets

Ingredients:

Dressing: 
1/4 C fat free vegan mayonnaise 
2 T red wine or balsamic vinegar 
1/4 t minced garlic 
1/2 C Italian dressing 
Salad: 
12 oz rotini, cooked and cooled (try quinoa or brown rice pasta to avoid the gluten)
1 small, sliced cucumber 
1 small container baby tomatoes (halved) 
3 peppers (orange, yellow, red), chopped 
1 can black olives, drained 
fresh basil and chives (if desired)

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Directions:

Mix dressing, toss with salad, and serve.