Ingredients:

1/2 C almond milk

1 C dried cranberries

1 bag mini marshmallows

3 1/2 lbs sweet potatoes, peeled and diced

Butter substitute

2 eggs

1/3 C maple syrup

1 t salt

Streusel Topping:

2/3 C chopped pecans

1/2 C packed light brown sugar

2 T flour

2 T melted butter substitute

1/4 t cinnamon

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Directions:

Preheat oven to 350F.

 

Boil sweet potatoes and drain. Set aside to cool.

 

Meanwhile, mix streusel topping together in a bowl.

 

In a very big mixing bowl, with a hand-mixer, puree dried cranberries, almond milk, maple syrup, salt, 2 eggs, cooled potatoes.

 

Spoon puree into greased shallow baking dish.

 

Sprinkle streusel topping over the puree.

 

Bake for 30 minutes. Remove, top with mini marshmallows, and broil for 60 seconds.