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Ingredients:
½ bag frozen corn, cooked and cooled
1 can chickpeas (garbanzo beans), drained
1 can black beans, drained
1 can black olives, drained
2 red peppers, diced
2 avocados, diced
1 small onion, diced
Balsamic vinaigrette dressing
​
Directions:
​Mix, chill for 1 hour, and serve.

Recipe from Kathy K
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