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Ingredients:

½ bag frozen corn, cooked and cooled

1 can chickpeas (garbanzo beans), drained

1 can black beans, drained

1 can black olives, drained

2 red peppers, diced

2 avocados, diced

1 small onion, diced

Balsamic vinaigrette dressing

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Directions:

​Mix, chill for 1 hour, and serve.

Recipe from Kathy K

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