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Ingredients:
16 oz split peas
2 carrots, peeled and sliced
2 bay leaves
1 onion, chopped
garlic powder
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Directions:
In a large pot, add peas, onion, 12 C water, bay leaves, and garlic powder
Simmer, uncovered, 1.5 hours
Remove bone and bay leaf
Add carrots and simmer 2.5 hours
Blend if desired
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