Ingredients:

2 cans whole water chestnuts

1 package bacon, halved

soy sauce or liquid aminos

brown sugar

​

Directions:

Cut bacon strips in half.

 

Wrap each chestnut in half a strip of bacon and skewer with a toothpick.

 

In a shallow glass baking dish, mix brown sugar and soy sauce until it forms a thick syrup.

 

Place the wrapped chestnuts in the syrup and spoon the sauce over them.

 

Refrigerate overnight.

 

Preheat the oven to 400F.

 

Place the marinated water chestnuts on a draining rack over a shallow dish or on a baking sheet and bake for 20-30 minutes until the bacon is getting dark.