4 Green Gourmets

Ingredients:

1 ½ C flour

3 ½ t baking powder

1 C non-dairy milk

2 t apple cider vinegar

1 T flaxseed

½ C water

2 T maple syrup

3 T applesauce

½ t vanilla extract

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Directions:

Sift the flour and baking powder in a mixing bowl, and make a well in the center.

 

Whisk the milk, vinegar and flaxseed in a bowl.  Pour into well in dry ingredients.  Add water, applesauce, syrup and vanilla and mix vigorously with a fork for a minute.

 

Let batter rest 10 minutes (it will get foamy and rise a bit) and preheat stove to 2-3.

 

Drop 1/3 C batter onto lightly greased pan and cook 3 minutes on one side and 2-3 on the other. You can cook more than one at a time, depending on size of pan.

Makes 8 pancakes