Ingredients:

2 bottles of red wine (Cabernet Sauvignon and Pinot Noir work well)

15 cloves

2 large oranges, quartered

1 pot of brewed black tea (4 tea bags)

4 cinnamon sticks

sugar to taste

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Directions:

Heat all ingredients in a large pot until near boiling.

 

Return to summer for 30+ minutes.

 

Serve hot.