Ingredients:

1/4 C applesauce
1/2 C canola oil
1/2 C brown sugar
1/3 C agave nectar
1 T vanilla extract

2 C whole wheat flour
1/2 t baking soda
1/4 t salt
1/4 t cinnamon
1/4 t nutmeg (optional)

1 C finely shredded zucchini
1/2 C vegan chocolate chips (I use Enjoy Life Brand)

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Directions:

Combine wet ingredients in a large bowl or mixer. 

 

Combine dry ingredients in a separate bowl and slowly blend into the wet mixture. 

 

Stir in zucchini and chocolate chips last, mix well. 

 

Drop onto prepared baking sheet using a 1 inch cookie scoop (or a tablespoon works well). 

 

Bake at 350° for 13 to 15 minutes.